A treat for the Holiday's
My good blogger friend Angela V. Cook is doing a little blog hop today that doubles as a holiday treat recipe exchange. A while back I told you all what the BEST cake in the world is, but I didn't give you a recipe. Well, no time like the present! This is my favorite cake because it is so moist and chocolaty with the perfect blend of spices. It is seriously heaven on a plate, and I don't even like Zucchini! Chocolate Zucchini Cake 2 Cups grated Zucchini 1/2 Cup soft butter 1 3/4 cup sugar 1/2 cup vegetable oil 2 eggs 1 tsp. salt 1/2 Cup Sour Cream 1tsp. vanilla 2 1/2 cups flour 4 Tbs. Cocoa 1/2 tsp. Baking Soda 1/4 tsp. Baking Powder 1/2 tsp. cinnamon 1/2 tsp. Cloves 6 oz Chocolate Chips Cream together the sugar, butter, eggs, oil and vanilla. Stir in the remaining ingredients excluding the the zucchini and chocolate chips. Fold in zucchini and pour into a ungreased 9 X 13 pan. Sprinkle chocolate chips on top and bake for 40-45 minutes. There you have it, eat and enjoy my fri...